Classic Vegan Snickerdoodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These vegan snickerdoodles are thick and pillowy with chewy centers, made with flax eggs and vegan butter, and rolled in cinnamon sugar. They taste identical to traditional snickerdoodles with simple wholesome ingredients. A dairy-free treat for cookie lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 tablespoon flaxseed meal
- 3 tablespoons non-dairy milk
- ½ cup vegan butter, softened
- ¾ cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1¾ cup (210g) flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 84mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.