Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Classic Vegan Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 3%
CARBS 28G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pumpkin pie with a creamy filling made from pumpkin and almond milk, baked in a pie crust and topped with pecans. A classic fall dessert.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (240 mL) almond milk* (see notes)
- 1/4 cup (33 g) cornstarch
- 1/3 cup (70 g) organic brown sugar
- 1/3 cup (72 g) organic granulated sugar
- 1 (15 oz.) can pumpkin puree (not pumpkin pie filling)
- 1 tablespoon (13 g) coconut oil
- 2 1/4 teaspoons (3.9 g) pumpkin pie spice* (see notes)
- 1/2 teaspoon (3 g) salt
- 1 teaspoon (2 g) vanilla extract
- Frozen pie crust* (see notes)
- Coconut whipped cream
- Crushed pecans
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 3%
CARBS 28G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 178mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.