Making Thyme for Health · by Sarah Rotavera
Classic Vegan Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 8%
CARBS 29G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 28G66% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with vegan mayo and hummus instead of traditional mayo. Tangy and satisfying with celery, onion, and bell pepper for crunch and texture.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs red or yukon gold potatoes (diced into 1/2-inch cubes)
- 2 celery stalks (finely chopped)
- 1/2 red onion (finely chopped)
- 1 small red bell pepper (cored and finely chopped)
- 1/2 cup dill relish
- 1 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons plain hummus
- 3 tablespoons white distilled vinegar
- 1/2 teaspoon salt & pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 8%
CARBS 29G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 28G66% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 695mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.