Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Classic Vegan Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 20G56% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with crunchy vegetables and dairy-free mayo. Classic flavors without the dairy, it's perfect for summer cookouts.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes
- 1 cup vegan mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle juice ((or white vinegar))
- 1/4 cup finely diced red onion
- 3/4 cup diced carrot ((about 2 medium carrots))
- 1/2 cup diced celery ((about 2 medium stalks))
- 2 tablespoons dill pickle relish
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt, (plus more to taste)
- 1/4 teaspoon black pepper, (plus more to taste)
- Sweet paprika, (for serving)
- Chopped fresh chives, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 33G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 20G56% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 386mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.