Sweet Simple Vegan · by Jasmine @Sweet Simple Vegan★ 5.0
Classic Vegan Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 27%
CARBS 16G6% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 112G94% OF CAL
14G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan basil pesto made with pine nuts, garlic, nutritional yeast, and olive oil. Fresh and versatile, it's ready in five minutes for pasta, pizza, or sandwiches.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 ounces (2 cups packed) fresh basil leaves
- 1/3 cup pine nuts* (see notes)
- 3 cloves garlic
- 2 tablespoons nutritional yeast
- 1 tablespoon fresh lemon juice
- 1/3 to 1/2 cup extra virgin olive oil
- 3/4 teaspoon salt, or to taste
- Optional: black pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 27%
CARBS 16G6% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 112G94% OF CAL
14G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1767mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.