Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Classic Vegan Green Bean Casserole
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 9%
CARBS 18G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 15G60% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom and green bean casserole topped with crispy fried onions. Rich and savory with white wine depth, it's a vegan holiday table staple.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh green beans, (cut into 2-inch pieces (about 5 cups of beans))
- 3 tablespoons vegan butter, (divided)
- 12 ounces white button mushrooms, (cleaned and sliced)
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 1/2 cup dry white wine
- 1/4 cup all-purpose flour
- 2 cups unflavored and unsweetened non-dairy milk
- 1/2 cup full-fat coconut milk
- 2 vegetable bouillon cubes, (crushed (Note 1))
- 1 teaspoon dried thyme
- Salt and pepper, (to taste)
- 1 cup French fried onions ((or more, if desired))
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 9%
CARBS 18G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 15G60% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 403mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.