Connoisseurus Veg · by Alissa Saenz★ 4.9 (15)
Classic Vegan French Toast
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 29G44% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 14G48% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Vegan French Toast tastes like the traditional breakfast favorite but is made entirely without eggs or dairy. Custardy on the inside and crispy on the outside, it's served with maple syrup for a comforting breakfast.
mainamericanegg dish🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup full fat coconut milk
- 1/2 cup unsweetened soy or almond milk
- 1/4 cup cornstarch
- 1 tablespoon nutritional yeast flakes
- 1 1/2 teaspoons maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kala namak
- 2 tablespoons vegan butter, (or as needed)
- 4 to 6 thick crusty bread slices ((slightly stale bread works great))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 29G44% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 14G48% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.