Nora Cooks · by Nora★ 4.9 (58)
Classic Vegan Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 7G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 13G80% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, creamy coleslaw with a tangy dressing ready in minutes. Perfect for picnics, potlucks, and alongside grilled fare.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups coleslaw mix with red cabbage and carrots
- 1/2 cup Vegan Mayo
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1/8 teaspoon celery seed
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 7G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 13G80% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 231mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 23mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.