The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CLASSIC VEGAN COLESLAW
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G79% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free coleslaw with shredded cabbage and carrot tossed in a vegan dressing. Perfect for picnics, potlucks, and as a topping for sliders.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 – 6 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, shredded or julienned
- 2/3 cup vegan mayo
- 1 tablespoon dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure cane sugar or pure maple syrup
- 1/2 – 1 teaspoon celery seed powder, optional
- salt & pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G79% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 289mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 31mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.