Classic Vegan Chocolate Glazed Donuts
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (47)

Classic Vegan Chocolate Glazed Donuts

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 7%
CARBS 45G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy baked donuts with chocolate glaze, made vegan with plant-based milk and butter. Ready in twenty minutes, with a soft interior and crispy exterior.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 2/3 cup plant-based milk ((such as soy or almond))
  • 1/3 cup brown sugar
  • 2 tablespoons vegan butter, (melted)
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice or apple cider vinegar
  • 1 cup powdered sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons plant-based milk ((such as soy or almond))
  • 1/2 teaspoon vanilla extract
PREP
15M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.