Connoisseurus Veg · by Alissa Saenz★ 4.7 (9)
Classic Vegan Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 20%·PRO 10%
CARBS 37G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 28G64% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake with a graham cracker and vegan butter crust, filled with blended cashews, yogurt, and maple syrup. Rich and indulgent despite being completely dairy-free, with vanilla and lemon notes.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups vegan graham cracker crumbs
- 1/2 cup vegan butter, (melted)
- 1/4 cup organic granulated sugar
- 1 3/4 cups raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 cup unsweetened and unflavored non-dairy yogurt
- 1/2 cup maple syrup
- 1/2 cup coconut oil, (melted)
- 1/4 cup unsweetened and unflavored non-dairy milk, (at room temperature)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon salt
At a glance
PER SERVING · TIME 510M
CAL 20%·PRO 10%
CARBS 37G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 28G64% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.