Connoisseurus Veg · by Alissa★ 5.0 (8)
Classic Vegan Caesar Salad
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 26%
CARBS 41G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Caesar salad with crisp romaine, garlicky homemade croutons, and a rich cashew-based dressing. Full of flavor and indulgently creamy without dairy.
mainitaliansalad⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 garlic clove, (minced)
- About half of a baguette, (torn or cut into bite-sized pieces (6 cups))
- 1/4 teaspoon Salt, (plus more to taste)
- 1 cup raw cashews, (soaked in water 4-8 hours, rinsed, and drained)
- 2 garlic cloves
- 2 tablespoons white miso paste
- 2 tablespoons lemon juice
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3/4 cup water, (plus more as needed)
- 1/2 teaspoon salt, (plus more to taste)
- 2 medium heads romaine lettuce, (cleaned and torn into bite-sized pieces)
- Finely chopped fresh parsley
- Vegan Parmesan cheese
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 26%
CARBS 41G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 958mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.