Classic Vegan Baked Ziti
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (23)

Classic Vegan Baked Ziti

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 30%
CARBS 77G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 11G22% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta dish layered with homemade tomato sauce and vegan ricotta. Comforting and hearty, it's ideal for a weeknight family dinner or potluck gathering.

mainitalianpastacasseroletofubeansgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 yellow onion, (chopped)
  • 3 cloves garlic (minced)
  • 1 28oz can Muir Glen Diced Tomatoes
  • 1 1/2 cups Muir Glen Crushed with Basil Tomatoes ((half of a 28oz can))
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 454g ziti, penne, or rigatoni ((gluten-free if preferred) )
  • 1 recipe Quick Easy Tofu Ricotta
  • 3 - 4 tablespoons water
  • 3 tablespoons Parmegan
  • 1 handful fresh basil leaves (chopped (optional for garnish))
PREP
20M
SODIUM
575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.