Classic Vegan Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan apple pie with a flaky pie crust encasing spiced apples in gooey filling. It's warm, aromatic with cinnamon and ginger, and entirely plant-based. A show-stopping dessert for holidays or whenever you crave homemade pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts ((See Note 1 for options))
- 7 cups peeled and sliced apples ((Note 2))
- 2/3 cup organic granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon powdered ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon non-dairy milk
- 2 tablespoons organic granulated sugar
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 103mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 15mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.