Simply Delicious · by Alida Ryder★ 4.8 (27)
Classic vanilla cupcakes with whipped buttercream
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 7%
CARBS 65G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER53G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes topped with whipped buttercream and sprinkles. A classic, tender cake perfect for birthdays and celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (room temperature)
- 3/4 cup caster sugar
- 2 eggs
- 1½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup plain yogurt
- 1 teaspoon vanilla extract/seeds from one vanilla pod
- ½ cup butter (room temperature)
- 3 cups icing sugar (sifted)
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
- sprinkles (for decorating)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 7%
CARBS 65G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER53G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 53g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 34mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.