My Baking Addiction · by Jamie★ 4.8 (12)
Classic Vanilla Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender vanilla cupcakes with a delicate crumb and pronounced vanilla flavor. These are a classic blank canvas for any frosting, making them perfect for celebrations or simple everyday treats.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¼ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk (room temperature)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pure vanilla extract
- 12 tablespoons unsalted butter (at room temperature)
- 1 ½ cups sugar
- 4 large egg whites (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 20mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.