FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Classic Vanilla Cake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 12%
CARBS 73G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 18G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist vanilla cake with a rich crumb and classic vanilla flavor. Perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 ½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk (at room temperature)
- ¼ cup sour cream (at room temperature)
- ¼ cup vegetable oil
- 2 sticks unsalted butter (at room temperature)
- 2 cups granulated sugar
- 4 eggs (at room temperature)
- 1 tablespoon vanilla extract
- 4 cups Powdered Sugar (sifted)
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 12%
CARBS 73G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 18G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 164mg
- Total sugar
- 54g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.