My Baking Addiction · by Jamie★ 5.0 (1)
Classic Vanilla Cake
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 9%
CARBS 45G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla cake with light, fluffy texture and rich vanilla flavor from extract and bean paste. Best topped with your favorite frosting for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 12 tablespoons unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pure vanilla extract
- 1 ¼ cups buttermilk (room temperature)
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 9%
CARBS 45G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.