Budget Bytes · by Jennie Alley★ 4.4 (5)
Classic Vanilla Cake
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 17%
CARBS 61G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER35G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vanilla cake made from scratch. Perfect for birthdays and celebrations, especially when topped with frosting, ice cream, or caramel sauce.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (unsalted (room temperature, 110g) $0.99)
- ½ cup vegetable oil (4 oz, $0.33)
- 1½ cups granulated sugar (330g, $0.57)
- 4 eggs ($1.16)
- 2 Tbsp vanilla extract ($1.18)
- 2⅔ cups all-purpose flour* (375g, $0.58)
- 2 tsp baking powder ($0.07)
- 1 tsp salt ($0.02)
- 1⅓ cups buttermilk (room temperature, (10.6 oz) $0.54)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 17%
CARBS 61G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER35G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 294mg
- Total sugar
- 35g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.