Well Seasoned Studio · by Ari Laing
Classic Vanilla Bean Crème Brûlée (With Crackly Top!)
NUTRITION · PER SERVING290M COOK
CAL 28%·PRO 12%
CARBS 30G21% OF CAL
0G FIBER25G ADDED4G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 48G77% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky vanilla bean custard with a dramatic crackly caramelized sugar top. An elegant, show-stopping dessert that is simpler to make than it appears.
dessertfrenchbaked goodeggs🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (473ml) heavy cream
- ¼ cup (50g) granulated sugar, (plus ¼ cup more for the topping)
- Pinch of kosher salt
- 5 large egg yolks, (room temperature)
- 1 vanilla bean
- Hot water
At a glance
PER SERVING · TIME 290M
CAL 28%·PRO 12%
CARBS 30G21% OF CAL
0G FIBER25G ADDED4G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 48G77% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 140mg
- Total sugar
- 29g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 105mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.