Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Classic Turkey Meatloaf
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 64%
CARBS 18G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned ground turkey meatloaf baked with breadcrumbs, egg, and a tomato-ketchup glaze. Moist and savory, it's a classic comfort-food dinner option.
mainamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 large onion (chopped (about 1 1/2 cups))
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chopped fresh thyme leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup low-sodium chicken broth
- 1.25 lbs. lean ground turkey
- 1/3 cup plain breadcrumbs
- 1 large egg
- 1/3 cup ketchup
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 64%
CARBS 18G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 913mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.