Foodie Crush · by Heidi Larsen★ 5.0 (3)
Classic Tuna Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 42%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 23G50% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunk white tuna mixed with mayo, mustard, celery, pickles, and red onion for a creamy, crunchy salad. Serve on bread or lettuce for a quick lunch.
mainamericansaladfishdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces albacore solid tuna (, packed in water)
- 1/4 cup mayonnaise
- 1/4 teaspoon Dijon mustard
- 1/4 cup chopped celery
- 2 tablespoons pickle relish
- 1 tablespoon chopped red onion
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 slices white bread
- lettuce (, for topping)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 42%
CARBS 33G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 23G50% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 864mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.