I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Classic Tuna Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 28%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna salad with mayonnaise, mustard, relish, and crisp vegetables. Versatile enough to serve on greens, in a sandwich, or with crackers.
mainamericansaladfishdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (5-ounce) cans tuna (, drained)
- 1/3 cup mayonnaise (, more if desired)
- 1/2 Tablespoon Dijon mustard
- 1 Tablespoon relish
- 1 stalk celery (, diced)
- 2 Tablespoons finely chopped red onion
- 1-2 Tablespoons chopped parsley (, chives, or dill, optional)
- 3/4 teaspoon Kosher salt (, more to taste)
- 1/4 teaspoon Ground black pepper (, more to taste)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 28%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 681mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.