The Defined Dish · by Alex★ 5.0 (9)
Classic Tuna Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 50%
CARBS 24G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 16G42% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna salad with mayo, mustard, dill, and relish on a bed of lettuce or with crackers. Quick to prepare with bright, tangy flavors perfect for a light lunch.
mainamericansaladfishdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 [4-ounce] can of tuna, drained
- 1/2 cup finely diced celery (about 1 stalk)
- 1/4 cup finely diced red onion (about 1/4 of a medium-sized onion)
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons mayo
- 1 teaspoon dijon mustard
- 1 tablespoon dill relish
- 1 tablespoon lemon juice (or 1/2 lemon)
- 1 teaspoon coconut sugar
- kosher salt, to taste
- black pepper, to taste
- a dash of cayenne pepper (optional)
- Crackers
- Fresh-cut veggies
- Butter lettuce leaves
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 50%
CARBS 24G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 16G42% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1208mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.