Budget Bytes · by Beth Moncel★ 4.9 (30)
Classic Tuna Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 34%
CARBS 45G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool and creamy pasta salad with canned tuna, peas, and a light dressing. Perfect for lunches, potlucks, and hot summer days.
mainamericansaladfish🍲 stockpotdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise ($0.60*)
- 2 Tbsp lemon juice ($0.12)
- ¼ tsp dried dill ($0.03)
- ¾ tsp salt ($0.05)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ½ cup red onion (diced, $0.11)
- 1 cup frozen peas ($0.47)
- 12 oz. mini shell pasta ($0.72**)
- 2 5oz. cans chunk light tuna (drained, $1.92***)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 34%
CARBS 45G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 594mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.