The Seasoned Mom · by Blair Lonergan★ 5.0 (34)
Classic Tuna Noodle Casserole
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 57%
CARBS 49G40% OF CAL
2G FIBER10G SUGAR37G OTHER
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna noodle casserole with mushrooms, peas, and cheese, baked until bubbly and topped with a crispy crust. A classic comfort food for family dinners.
mainamericancasserolepastashellfish🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 ounces wide egg noodles ((slightly more than 2 cups))
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 2 (5 ounce) cans tuna in water, (well drained and gently flaked with a fork)
- ½ cup grated sharp cheddar cheese
- 1 cup potato chips, (coarsely crushed)
- Optional: ½ cup frozen peas
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 57%
CARBS 49G40% OF CAL
2G FIBER10G SUGAR37G OTHER
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1072mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.