Buns in My Oven · by Karly Campbell★ 4.7 (3)
Classic Tuna Noodle Casserole
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 68%
CARBS 51G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 20G34% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy casserole of egg noodles, tuna, mushrooms, and peas baked with a cheesy sauce and crispy cracker topping. Comfort food made from pantry staples.
mainamericancasserolepastafish🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dried egg noodles
- 20 ounces canned solid white albacore tuna (drained)
- 10 ounces cream of mushroom soup
- 10 ounces cream of celery soup
- 2 cups frozen peas
- 1 cup milk
- 1 cup French’s fried onions
- 1 teaspoon garlic powder
- 1 teaspoon cracked pepper
- ½ cup butter cracker crumbs
- ¼ cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- Parsley or dill (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 68%
CARBS 51G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 20G34% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1201mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.