Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Classic Tuna Melt
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 61%
CARBS 33G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 33G55% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, toasted sandwich with melted Swiss cheese, tuna salad, and tomato on bread. Classic and satisfying, it combines crispy bread with creamy tuna and melted cheese for a perfect lunch.
mainamericansandwichfish🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/3 cup mayonnaise
- 1 celery rib (finely diced)
- 1/4 cup finely diced red onion
- 1 tablespoon sweet pickle relish (optional)
- 3 (2.6-ounce) pouches chunk light or albacore tuna
- pinch of celery seed (optional)
- salt and black pepper
- 6 slices sturdy white bread (I use Pepperidge Farm)
- 1 1/2 tablespoons butter
- 3 slices swiss or provolone cheese
- 1 tomato (sliced and place on paper towels to soak up excess water)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 61%
CARBS 33G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 33G55% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1022mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 392mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.