Budget Bytes · by Melissa Nolan★ 5.0 (2)
Classic Tuna Melt
NUTRITION · PER SERVING29M COOK
CAL 33%·PRO 67%
CARBS 54G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 35G47% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic diner sandwich with melted cheddar, crispy toast, and savory tuna salad. The warm cheese and buttery toast create comfort food at its best. A quick lunch or casual dinner.
mainamericansandwichfish🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 5 oz. cans of tuna in water (drained, $1.76)
- 2 celery ribs (finely diced, 1 cup, 105g, $0.38)
- ½ small red onion (finely diced, 80g, ½ cup, $0.27)
- 2 dill pickle spears (small dice, 80g, ½ cup, $0.29)
- ⅓ cup mayonnaise ($0.30)
- ¼ tsp salt ($0.01)
- ¼ tsp pepper (freshly cracked, $0.04)
- 8 slices sourdough bread ($1.42)
- 8 slices cheddar cheese ($1.49)
- 4 Tbsp butter (divided, $0.50)
At a glance
PER SERVING · TIME 29M
CAL 33%·PRO 67%
CARBS 54G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 35G47% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 1271mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 299mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.