Simply Scratch · by Laurie McNamara★ 4.5 (18)
Classic Tuna Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 15%
CARBS 24G34% OF CAL
1G FIBER4G SUGAR19G OTHER
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna pasta salad with tender elbow macaroni, hard-boiled eggs, celery, and onion bound in creamy mayo. A cookout staple that's easy to make ahead and travels well.
sideamericansaladpastafisheggs🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 16- 1 pound elbow or small pasta
- 4 hard boiled eggs (finely chopped)
- 5 ounces albacore tuna fish ( in water)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced celery (about 2 to 3 stalks)
- 1/2 cup sweet pickle relish
- 1 to 2 cups mayonnaise
- 1/2 teaspoon kosher salt (more or less to taste)
- 1/4 teaspoon freshly ground black pepper (more or less to taste)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 15%
CARBS 24G34% OF CAL
1G FIBER4G SUGAR19G OTHER
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.