Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Classic Tube-Pan Sour Cream Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 11%
CARBS 51G53% OF CAL
3G FIBER32G ADDED1G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic coffee cake baked in a tube pan with a cinnamon and brown sugar swirl throughout and on top, studded with walnuts. Tender and subtly spiced, it's perfect for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted or unsalted butter (at room temperature)
- 2 cups white granulated sugar
- 4 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 3/4 teaspoon fine table salt (increase to 1 1/4 tsp if using unsalted butter)
- 2 cups sour cream (at room temperature, full-fat sour cream recommended)
- 2 Tablespoons ground cinnamon
- 3/4 cup white granulated sugar
- 1/2 cup walnuts (chopped (can omit))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 11%
CARBS 51G53% OF CAL
3G FIBER32G ADDED1G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 293mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.