House of Nash Eats · by Amy Nash★ 4.5 (20)
Classic Tres Leches Cake Recipe
NUTRITION · PER SERVING170M COOK
CAL 23%·PRO 22%
CARBS 53G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake soaked in a trio of sweetened milks, topped with whipped cream and strawberries. Moist, creamy, and best made a day ahead to fully absorb the milk mixture.
dessertmexicanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (188g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 cup (200g) granulated sugar (divided)
- 5 large eggs (separated)
- 1 teaspoon pure vanilla extract
- 1/3 cup whole milk
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1/2 cup whole milk
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Ground cinnamon (for topping)
- Strawberries or maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 170M
CAL 23%·PRO 22%
CARBS 53G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 219mg
- Total sugar
- 42g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.