Cookie and Kate · by Cookie and Kate★ 4.9
Classic Tomato Soup
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 9%
CARBS 20G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made with tomato paste, fresh tomatoes, and white beans for body and protein. Light yet satisfying, it's a warming bowl perfect for cooler months.
mainamericansoupbeans🫕 dutch oven🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 1/2 teaspoon fine sea salt
- 2 tablespoons tomato paste
- 1 large can (28 ounces) whole tomatoes, with their liquid
- 2 cups vegetable broth
- 1/2 cup cooked Great Northern beans or cannellini beans, rinsed and drained
- 2 tablespoons unsalted butter, cut into a few pieces
- 1 teaspoon coconut sugar or brown sugar, to taste
- Freshly ground black pepper, to taste
- For the tomato-basil variation (optional): 10 to 15 fresh basil leaves, to taste
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 9%
CARBS 20G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 849mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.