Mel's Kitchen Cafe · by Mel★ 4.8 (114)
Classic Tomato Soup
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 11G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tomato soup made from canned tomatoes and enriched with cream. Silky and comforting, perfect as a light lunch or paired with a sandwich.
mainamericansoup🌀 blender
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Nutrition & ingredients
Ingredients
serves 8- 2 cans (28-ounces each) diced tomatoes
- 3/4 cup chicken or vegetable broth (more or less (I use low sodium))
- 2 tablespoons salted butter
- 1 cup diced onion (about 1 medium onion)
- 1 bay leaf
- 1 teaspoon brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda (see note)
- Salt and pepper
- 1/2 cup heavy cream or fat free half-and-half (optional)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 11G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 480mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.