Diethood · by Katerina Petrovska★ 5.0 (2)
Classic Tomato Soup and Grilled Cheese
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 19%
CARBS 31G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 29G67% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A combo of creamy tomato soup and a grilled cheese sandwich. The soup is smooth and tangy with herbs, while the sandwich features melted cheese on crispy bread.
mainamerican🌀 blender🍞 toaster oven🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1 onion (chopped)
- 2 tablespoons minced garlic
- 2 tablespoons all purpose flour
- 3 cups vegetable broth (preferably low sodium)
- 28 ounces canned crushed tomatoes
- 6 ounces can of tomato paste
- ¾ cup heavy whipping cream
- salt and freshly ground black pepper (to taste)
- 1 parmesan rind (optional)
- extra virgin olive oil or shredded parmesan cheese (for garnish, optional)
- 2 slices sourdough bread
- 4 tablespoons unsalted butter (softened)
- 2 slices white cheddar cheese
- 2 slices mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 19%
CARBS 31G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 29G67% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 561mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.