Downshiftology · by Lisa Bryan★ 5.0 (36)
Classic Tomato Soup
NUTRITION · PER SERVING43M COOK
CAL 7%·PRO 5%
CARBS 18G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich tomato soup made with simple ingredients like tomatoes, broth, and herbs. Comfort food at its best, perfect for a quick dinner.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 medium yellow onions
- 1 celery rib (diced)
- 1 medium carrot (peeled and diced)
- 6 garlic cloves (minced or chopped)
- ½ teaspoon dried thyme
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 2 (28-ounce cans) whole peeled San Marzano tomatoes
- 2 cups chicken or vegetable broth
- Optional: fresh herbs, heavy cream, freshly grated parmesan or parmesan crisps, and extra olive oil.
At a glance
PER SERVING · TIME 43M
CAL 7%·PRO 5%
CARBS 18G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 38m
- Sodium
- 982mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.