Simply Scratch · by Laurie McNamara
Classic Tomato Sandwich
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 24%
CARBS 57G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, delicious sandwich of ripe tomato, mayonnaise, and a pinch of salt and pepper on toasted bread. Perfect for summer when tomatoes are at their peak.
mainamericansandwichdairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium tomatoes (beefsteak or heirloom, sliced ¼ to ½-inch thick)
- 4 slices white bread (or bread of choice)
- 1 tablespoon mayonnaise
- kosher salt (to taste)
- lots of freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 24%
CARBS 57G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1181mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.