Broma Bakery · by Sofi | Broma Bakery★ 4.9
Classic Tiramisu
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 25G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian dessert with coffee-soaked ladyfingers layered with a mascarpone cream and dusted with cocoa. Elegant, boozy, and luxuriously creamy. A showstopping finale to dinner.
dessertitalianeggs🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup strong coffee
- 1/4 cup rum, divided*
- 4 large eggs, separated
- 2/3 cup granulated sugar, divided*
- 16 ounces mascarpone, cold from the fridge
- 1 teaspoon vanilla extract
- 1 16 ounce package lady fingers (they’re usually in the cookie aisle!)
- cocoa powder, for dusting
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 25G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 69mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.