Brown Eyed Baker · by Michelle Lettrich★ 4.3 (22)
Classic Thumbprint Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 10G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies with jam centers. These classic thumbprint cookies are sweet and buttery with a fruity jam filling, perfect as a snack or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- ½ cup unsalted butter (at room temperature)
- ½ cup vegetable shortening
- ½ cup light brown sugar
- 3 egg yolks
- 2 tablespoons milk
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 1 cup your favorite jam (jelly or preserve)
- Granulated sugar (for rolling)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 10G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.