Foodie Crush · by Heidi Larsen★ 4.3 (183)
Classic Three Bean Salad Recipe
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 10%
CARBS 21G53% OF CAL
5G FIBER9G SUGAR7G OTHER
FAT 6G34% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy three-bean salad made with canned beans and a homemade vinegar dressing. Simple to prepare and best served cold as a side dish.
sideamericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 15- ounce can green beans
- 1 15- ounce can kidney beans
- 1 15- ounce can wax beans
- 1 15- ounce can garbanzo beans or chickpeas
- 1/2 small sweet yellow onion
- 2/3 cup white wine vinegar
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1/4 cup canola oil
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 10%
CARBS 21G53% OF CAL
5G FIBER9G SUGAR7G OTHER
FAT 6G34% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.