Budget Bytes · by Beth Moncel★ 4.8 (23)
Classic Three Bean Salad
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 23%
CARBS 37G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tangy salad of three types of beans tossed with a vinaigrette. A classic at summer barbecues and potlucks, simple to prepare and good for meal prep.
sideamericansaladbeansdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 15 oz. can kidney beans ($0.94)
- 1 15 oz. can cannellini beans ($0.94)
- 1.5 cups frozen green beans (thawed, $0.59*)
- ¼ cup red onion (finely diced, $0.12)
- ¼ cup fresh parsley (chopped, $0.17)
- ¼ cup apple cider vinegar ($0.24)
- ¼ cup olive oil ($0.64**)
- 2 Tbsp sugar ($0.12***)
- 1 tsp salt ($0.03)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 1 tsp Dijon mustard ($0.03)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 23%
CARBS 37G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 884mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.