Family Food on the Table · by Kathryn Doherty★ 4.4 (21)
Classic Thanksgiving Dressing
NUTRITION · PER SERVING65M COOK
CAL 62%·PRO 22%
CARBS 50G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 111G80% OF CAL
33G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread-based stuffing with sautéed vegetables, make-ahead friendly and perfect for Thanksgiving and holiday meals. Can be prepared a day in advance.
sideamerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoon unsalted butter (divided)
- 1 cup diced onion
- 1 cup diced celery
- 1/4 cup diced red bell pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (12 oz.) package Pepperidge Farm dry stuffing mix (see notes)
- 6 cups stale bread (coarsely crumbled or roughly chopped (see notes))
- 2 large eggs (lightly beaten)
- 3 1/2 to 4 1/2 cups turkey drippings or broth (see notes)
At a glance
PER SERVING · TIME 65M
CAL 62%·PRO 22%
CARBS 50G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 111G80% OF CAL
33G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 890mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.