Eating Bird Food · by Brittany Mullins★ 4.5 (11)
Classic Sweet Potato Casserole
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 4%
CARBS 33G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy sweet potato casserole topped with toasted marshmallows. Sweet, comforting, and essential for holiday tables. Serve as a side dish alongside turkey or ham.
sideamericancasserole🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 cups mashed sweet potatoes (about 4 large sweet potatoes)
- ½ cup coconut sugar (or brown sugar)
- ¼ cup unsalted butter (softened)
- 1 teaspoon sea salt
- ½ teaspoon vanilla
- 2 cups miniature marshmallows
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 4%
CARBS 33G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.