Salt & Lavender · by Natasha★ 5.0 (10)
Classic Sweet Potato Casserole
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 11%
CARBS 48G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato casserole with a creamy spiced base topped with pecans and marshmallows. A Thanksgiving staple with velvety sweet potatoes beneath a golden, crunchy-sweet crown.
sideamericancasserole🌀 blender🍲 stockpot🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds sweet potatoes
- 1/4 cup (packed) brown sugar
- 1/4 cup butter (half stick) (softened)
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup pecans (chopped)
- 1-2 cups mini marshmallows (or more, to taste)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 11%
CARBS 48G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 446mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.