Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Classic Sweet Potato Casserole
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 12%
CARBS 62G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER29G TOTAL SUGAR
FAT 32G52% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato casserole with pecans, warm spices, and a touch of brandy. A traditional holiday side dish that's both creamy and nutty.
sideamericancasserole⚙️ food processor🥧 baking dish🍳 skillet🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs. sweet potatoes, washed if very dirty
- zest of 1 orange
- 2/3 cup orange juice, freshly squeezed if you are up for it
- 5 tablespoons brandy
- 2 tablespoons brown sugar, optional, see notes above
- 4 tablespoons butter, salted or unsalted, room temperature
- 3 egg yolks
- 1 teaspoon ground ginger
- kosher salt and pepper to taste
- 8 tablespoons butter, salted or unsalted
- 1 1/3 cup brown sugar, or less, see notes above
- 2 cups chopped pecans
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 12%
CARBS 62G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER29G TOTAL SUGAR
FAT 32G52% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 338mg
- Total sugar
- 29g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.