The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (95)
Classic Sunday Pot Roast
NUTRITION · PER SERVING195M COOK
CAL 34%·PRO 89%
CARBS 19G11% OF CAL
3G FIBER6G SUGAR11G OTHER
FAT 44G58% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef pot roast braised with wine, broth, and vegetables until fall-apart soft. Rich, savory, and deeply flavored. A classic Sunday dinner or special occasion meal.
mainamericancasserolebeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 to 5 pounds beef roast (chuck, round, or brisket)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 6 cloves minced garlic
- 1 to 2 cups red wine*
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 2 large white onion (cut into 2 inch chunks)
- 1 pound baby carrots
- 1 pound red potatoes (cut into bite-sized chunks)
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 195M
CAL 34%·PRO 89%
CARBS 19G11% OF CAL
3G FIBER6G SUGAR11G OTHER
FAT 44G58% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1231mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.