The Salty Marshmallow · by Nichole★ 5.0 (13)
Classic Stuffing Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 31%
CARBS 57G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Thanksgiving stuffing made from scratch with dried bread, butter, fresh herbs, and vegetables. It's far superior to boxed versions and can be prepared ahead of time.
sideamerican🍪 sheet pan🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (20 Ounces Each) Loaves French Bread (About 12 Cups Cubed)
- 2 Sticks Butter
- 2 Medium Yellow Onions (Diced)
- 6 Stalks Celery (Diced)
- 1 Cup Shredded Carrots
- 2 Cloves Garlic (Minced)
- 1 Tablespoon Minced Fresh Thyme
- 1 Tablespoon Minced Fresh Sage
- Salt & Pepper
- 2 Large Eggs
- 2 Cups Chicken or Turkey Broth
- Parsley
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 31%
CARBS 57G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 860mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.