Spend with Pennies · by Ashley Fehr★ 5.0 (78)
Classic Stuffed Shells Recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 46%
CARBS 48G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with creamy ricotta and hearty spinach, baked in marinara sauce and topped with melted mozzarella. A vegetarian Italian classic.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 jumbo shells
- 2 cups ricotta cheese
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- ⅓ cup shredded Parmesan cheese (plus 2 tablespoons, divided)
- 1 egg
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- 1 pinch black pepper
- 2 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 46%
CARBS 48G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1223mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 490mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.