The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Classic Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 44%·PRO 100%
CARBS 75G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 47G48% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with a creamy ricotta, spinach, and garlic filling, baked under marinara and melted mozzarella. Hearty and satisfying.
mainitalianpasta🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 oz jar marinara sauce ((or approximately 3 cups of homemade sauce))
- 12 oz box dried jumbo pasta shells
- 2 Tbsp olive oil
- 5 cloves garlic (minced)
- 5 cups fresh baby spinach leaves (roughly chopped)
- 30 - 32 oz whole milk ricotta cheese
- 1 Tbsp dried Italian seasoning
- 1 Tbsp fresh minced basil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 1/2 cups shredded mozzarella cheese (divided)
- 2 large eggs
- 3/4 cup grated Parmesan cheese (freshly grated is best)
- minced fresh parsley or basil (for garnish (optional))
At a glance
PER SERVING · TIME 60M
CAL 44%·PRO 100%
CARBS 75G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 47G48% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2005mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1871mg
- Calcium
- 1194mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.