House of Nash Eats · by Amy Nash★ 5.0 (1)
Classic Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 47%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with ricotta, spinach, and four cheeses, baked in marinara sauce. Vegetarian Italian comfort food, ready in under an hour.
mainitalianpastacasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20-24 jumbo pasta shells (cooked 1 minute short of package directions)
- 15 ounces ricotta cheese
- 4 ounces cream cheese (softened)
- 3 cups shredded mozzarella cheese
- 2 Tablespoons fresh basil (chopped)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 pound 4 cups fresh spinach, cooked in boiling water for 30 seconds, then transfer to ice water bath, then squeeze out water (optional)
- 3 cups marinara sauce (divided (1 28-ounce jar))
- 2 Tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 47%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1069mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 526mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.